Clark’s son Dan and wife Anne with creature at Zócalo, University Village, Sunday, Nov.10, 2019.
We went to dinner Sunday night with Clark’s son Dan and his wife Anne. Dan and Anne had recently returned from Mexico where they had celebrated La Dia de Los Muertos in Oaxaca. Dan loves Halloween, so he and Anne met their 2 children, Hannah who works in Wash.DC and Matt who works out of SF, for the Dia de los Muertos celebration.
Zócalo restaurant in University Village on Howe Ave had several Dia de los Muertos displays including the charming woman pictured in the photo above. We ate outside in perfect weather. I had the fish ceviche which I am now addicted to. It is white fish or shrimp marinated in lime juice, accompanied by chopped tomatoes, cucumber, radishes, and avocado … so refreshing!
Thanks, Dan and Anne, for a great evening!