Lobster Lasagne and Bok Choy – Wed. April 6, 2016

I bought a lobster lasagna at Costco on Monday, and Erin was anxiously looking forward to having it tonight. I also bought bok choy – about 25 heads of it. And Erin enthusiastically ate that, too. I turned around to cut up the first serving of bok choy for her, and she had already eaten it. She and Clark both really liked the lasagna. I could have done without the loose kernels of corn in it.

We had temperatures in the mid 80s today. I even turned on the air conditioner for awhile and wore sandals for the first time this season. Feels like summer!

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