Erin Beck Brandon – Sat. Aug. 22, 2015

Today was Brandon’s birthday. Lisa had us and her folks over for a birthday dinner for which Brandon cooked barbecued asparagus, steaks, and salmon. That was the 5th time that I had salmon this week. His was much more tender than the 2 restaurant salmons and the 2 home cooked microwave salmons that I had earlier in the week.
Erin had slept most of the day, so I was pleased that she rallied and went with us.
Barbara
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