Crepe Recipe – Sept. 30, 2013

My sister Patricia asked if I would post the crepe recipe. It is very egg-y and light.


3 eggs

1 cup milk

3/4 cup flour

1/3 cup oil

pinch of salt

Blend all in a blender or can just beat eggs by hand and alternately add the milk and flour.

I made a double recipe which made about 18 ten inch crepes.

Just cook on a griddle until edges become done. Just cook on 1 side.

Best if batter is chilled over night.


4 thoughts on “Crepe Recipe – Sept. 30, 2013

  1. Tom Z October 1, 2013 at 13:43 Reply

    Thanks Aunt Barbara! Erin made these for us (TWICE) when we visited last time. And — What The Heck! — were they good…

  2. bcwgolf October 1, 2013 at 15:57 Reply

    Hi Tom.
    Enjoyed your comment. Think I will make some for my dinner! Am curious how many a single recipe makes.

  3. Raquel October 2, 2013 at 06:07 Reply

    Jajajaja what the Heck!! Missing my boys!!

  4. Lucy brown October 5, 2013 at 22:03 Reply

    I shall serve this to The Lord of the manor at the earliest convenience by making cheese blitzes with small curd cottage cheese or ricotta with blackberry or any jan dusted with sifted powdered sugar. I particularly like not having to turn the d— things!

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