My sister Patricia asked if I would post the crepe recipe. It is very egg-y and light.
1 cup milk
3/4 cup flour
1/3 cup oil
pinch of salt
Blend all in a blender or can just beat eggs by hand and alternately add the milk and flour.
I made a double recipe which made about 18 ten inch crepes.
Just cook on a griddle until edges become done. Just cook on 1 side.
Best if batter is chilled over night.